How to Make Biryani Biryani is a delicious and fragrant rice dish layered with meat, vegetables, and spices. Here's a basic overview of how to make chicken biryani at home: Ingredients: For the Chicken: Chicken (bone-in or boneless) Yogurt Ginger-garlic paste Lemon juice Biryani masala (or garam masala) Onions Tomatoes Green chilies Cilantro and mint leaves Oil For the Rice: Basmati rice Water Ghee (or oil) Whole spices (cloves, cardamom, cinnamon) Salt Steps: Marinate the Chicken: Marinate the chicken in a mixture of yogurt, ginger-garlic paste, lemon juice, biryani masala, and salt for at least 30 minutes, or preferably overnight for deeper flavor. Cook the Chicken: Sauté onions in oil or ghee until golden brown. Add ginger-garlic paste, spices, and marinated chicken. Cook until chicken is browned. Add tomatoes and cook until softened. Cook the Rice: Rinse and soak basmati rice. In a separate pot, boil water with ghee, whole spices, and salt. Add the soaked...